I need a really good recipe(sp?) or give me a link and EXACTLY what i need for classic lemon chicken.?

i want the way u make it, the things u need because im making dinner for my parents anniversary and i need the recipe(sp?) plz i really need the help. a link would be great but i would appreciate it more if u told me EXACTLY what i need. i dont want to burn the food u know. the best lemon chicken recepie u have. with spaghatie with white sauce. how do i make the white sauce or whatever?

I need a really good recipe(sp?) or give me a link and EXACTLY what i need for classic lemon chicken.?
This is a recipie from the finest restuarant in NY.





Rao's Lemon Chicken


One Whole Chicken cut into pieces (Breast, Leg Ect.)





Broil the chicken for 30 minutes on both sides until skin is browned (almost bottome rack of oven)





Make sauce:


Mix all with a wish in a large bowl


1 Cup Lemon Juice


1/2 Cup Olive Oil


2 TBS Red Wine Vinager


Parsley


1 TBS Minced Garlic


Salt and Pepper to taste





Take chicken out of oven and cut it into smaller pieces (Breast into 1/3rds) Drop it into the sauce and place it back on a broiling sheet and cook for 10 minutes longer on each side.





To Serve:


Place chicken into a bowl and spoon some sauce into the bowl over the chicken. Garnish with fresh parsley and a wheel of lemon.





Perfect to serve with a side of Pasta!!





ENJOY
Reply:Here's my personal recipe for Lemon Chicken (it was handed down by my mother). The Lipton soup mix is nice because it already has all of your seasonings in it.





4 boneless, skinless chicken breast halves


1 egg, beaten


1 cup all-purpose flour


3 tablespoons butter or margarine


1 envelope Lipton Recipe Secrets Golden Herb with Lemon Soup Mix


1 cup water


4 lemon slices





1. Dip chicken in egg; coat with flour, lightly shaking off excess.


2. Place butter in medium heat skillet and brown chicken on both sides.


3. Add Lipton soup mix, blended with the water.


4. Place a lemon slice on each piece of chicken.


5. Bring to a boil; reduce heat to medium-low and simmer covered for 12 minutes or until chicken is cooked through.


6. Serve over cooked spaghetti or rice.





Makes 4 servings.
Reply:Lemon Chicken





This recipe can be made throughout the year because grape tomatoes are always in season.


INGREDIENTS:


1-1/2 lbs. skinless, boneless chicken breasts


salt and pepper to taste


2 Tbsp. olive oil


2 fennel bulbs, thinly sliced and rinsed clean


4 cloves garlic, minced


1 onion, finely chopped


10 oz. can chicken broth


2 Tbsp. lemon juice


pinch sugar


2 cups grape tomatoes


PREPARATION:


Season chicken with salt and pepper. Heat olive oil in large skillet and add chicken. Saute on medium heat for 3-4 minutes. Turn and saute 4-5 minutes on second side, until no longer pink in center. Remove chicken and set aside.





Add fennel, garlic, and onion to skillet and cook over medium heat, stirring frequently, for about 5 minutes until fennel is translucent. Add chicken broth, lemon juice, sugar and lemon peel and bring to a boil. Reduce heat and add the grape tomatoes and capers. Simmer for 5 minutes, adding chicken to pan for last minute to heat through. Serve with hot cooked pasta. Serves 8
Reply:It would probably be easier if you went to www.foodnetwork.com or www.epicurious.com and looked for the recipe yourself. That way you could choose the recipe that looked best to you and make sure there isn't anything in it that you don't like. I like this recipe by Tyler Florence (http://www.foodnetwork.com/food/recipes/... but I don't use rosemary because I don't like it.